twitter linkedIn

FSMA PCQI FOR HUMAN FOOD WORKSHOP

FSMA FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD WORKSHOP FOR
PREVENTIVE CONTROLS QUALIFIED INDIVIDUAL (PCQI)

Course Description: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “Preventive Controls Qualified Individual” (PCQI) who has successfully completed training in the development and application of risk-based preventive controls. This course, developed by the FSPCA, is the standardized curriculum recognized by the FDA and successful completion of this course meets the requirements for a PCQI.

Open Dates:
All of our Workshops are now scheduled through our sister company – FSMA International, LLC
To see our updated PCQI Workshop schedules, click one of the links below:

PCQI for Human Food – Classroom Training
PCQI for Human Food: Blended Course (Part 2) – Live Online