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Food Safety Services

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    SQF Edition 8 Template Toolkit

    SQF Edition 8, System Elements (formerly called Module 2), and Module 11 are available for instant download. There are 338 changes from Edition 7.2 including 55 new elements. This includes a Food Fraud Hazard Analysis tool.

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    FSMA PCQI and FSVP WORKSHOPS

    Developed by the Food Safety Preventive Controls Alliance (FSPCA), we offer Animal and Human Food PCQI courses as well as the FSVP course. All courses follow the standardized curriculum recognized by the FDA. PCQI participants receive an official PCQI certificate upon course completion.

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    HACCP Training

    Our International HACCP Alliance (IHA) accredited workshops focus on controlling hazards and staying in compliance with new FSMA and regulatory requirements. All participants receive an International HACCP Alliance certificate of completion. Click icon for schedule.

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    FSVP Support for Importers

    For Importers needing FSVP Compliance assistance, please visit our sister site, FSVP Partners, Inc. They offer a subscription based pricing model and act as your Qualified Individual of Record, a requirement under the Foreign Supplier Verification Programs (FSVP) rule.

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For Template Toolkit description,
please select your audit scheme and
food sector category from the options below.

All GFSI template packages $2495

BRC Global Standards

* Not Offered By Code

IFS - International Featured Standards

GlobalG.A.P

* Not Offered By Code

PrimusGFS

* Not Offered By Code

United Fresh

* Not Offered By Code

“I highly recommend working with Soterian Systems if you are considering GFSI certification. They not only provided us with the documentation and basic framework necessary for SQF certification, but they have helped reshape our culture as well.”

Marvin Goertz

Technical Manager, Canyon Bakehouse

“They were not only a fabulous resource but a pleasure to work with. The attention to detail, ability to manage many moving parts, and keen expertise regarding food safety, make Soterian Systems an invaluable resource in the world of food manufacturing.”

Morgan McArthur

Director of Commercialization, Hope Foods

“We have been using Soterian Systems consulting services for the past two years and had never done any SQF certification. We started from scratch and in our second year we scored a perfect 100% on our audit! Need I say more?”

Mike Franqui

SQF Practitioner, Colo-Pac

“As an SQF Practitioner with a large dessert company, I highly recommend the consulting services provided by Soterian Systems. The firm successfully guided us through SQF Level III Certification at our North Carolina manufacturing facility, and they are currently assisting us with the same achievement at our much larger, Colorado location. Soterian Systems is professional in their approach, knowledgeable about the SQF Code, HACCP, GMPs, and Sanitation, and they are experienced with multiple types of food processing operations. Most importantly, their staff understands the details behind auditing and what auditors look for.”

Brad Yeager, PhD

Director Quality Programs, Steven Roberts Originals

“The support, assistance and guidance provided by Soterian Systems in our most recent NSF/SQF audit was outstanding. This was our first audit process and without question we would not have been able to successfully achieve our certification in the time period that we had if not for Soterian Systems. The guidance and direction was always spot-on and helped us avoid unnecessary pitfalls and delays. The preparation provided for the audit made the audit itself a non-event and we achieved a final audit score (98%) that exceeded expectations. The Soterian staff was always knowledgeable, professional, and accommodating. We fully endorse and recommend Soterian Systems and will continue to use their food safety support services in the future.”

Harold Montano

President, Select New Mexico